Induction Cooker

It is a sophisticated electrical and electronic cooking system. This portable micro-computer-controlled light weight cooker works on a theory called Electro-magnetic induction. Using this system you can cook food at a pre-determined temperature. With the introduction of 'Easy cook' cooking has become easier and cheaper than ever before. Conventional cooking and gas system spread heat to the surroundings increasing your cooling cost. With 'easy cook' this never happens. In induction cooking the vessel gets heated evenly, and there will not be hot spot. The system is of light weight and it is an attraction to your kitchen with aesthetically designed appearance.

Induction Cooking is a method of producing fast and consistent heat on an electrically conductive material. Using electricity the material produces heat on it. Induction heating is a simple, novel and cost-effective heating method

Hygienic Cooking with 'Easy cook'

Easy cook guarantees you a hygienic way of cooking. It doesn't produce carbon, smokes or fumes while cooking. Its new feature of "Anti-magnetic wall" technology prevents you from magnetic radiation creating a safer environment while cooking. It's free from thermal shocks also.

Advantage of Induction cooking

• Retains full nutritional value of the food
• Temperature control
• No fire flames, no harm of burn
• Pollution free. No carbon, smokes or fumes
• Withstand thermal shocks & No loss of energy
• Heat is developed directly and instantly in seconds
• Faster & cheaper than gas or any other heating equipment
• Pre-set facility to avoid spilling
• High energy efficiency
• Works perfectly even at voltage fluctuations (low-high)
• Auto insect repellent system incorporated
• Specially designed molds with enchanting colors